White truffle & Barolo dinner with Marchesi di Barolo

Sep

White truffle & Barolo dinner with Marchesi di Barolo

On Wednesday 4th of October Chef Tim will be preparing a special 6 course menu loaded with luxurious white truffles to be paired with a selection of wines from Marchesi di Barolo. Anna Abbona, winemaker and owner of Marchesi di Barolo will be hosting the dinner to share her personal insights to these amazing Italian…

Aug

Maymay Jumsai – New Work

Thai artist, Maymay Jumsai, presents a series of monochromatic abstractions dedicated to process, materiality and form. By first folding white paint and then black onto un-stretched canvas, the artist creates forms that spread across the picture plane. Maymay’s deliberate yielding to forces over which she has marginal control produces canvases of undulating horizontal black waves. For Maymay, the expression of these labor intensive…

Jan

Valentines Day 2017

Our special menu for this years Valentines Day is a luxury 4 course sharing dinner from Chef Tim Butler. This includes a glass of bubbles to get the night started, or for an extra 1,500THB you can upgrade to include a bottle of Prestige Brut Tattinger Champagne. To book now email our team at reservations@eatmerestaurant.com….

สมเด็จพระปกเกล้าเจ้าอยู่หัว รัชกาลที่ ๗ (๒๔๖๘ – ๒๔๗๘) King Prajadhipok Rama VII (1925 – 1935) Pigment print, 100 x 100 cm, 2014

Nov

New Photographs by Manit Sriwanichpoom

November 1, 2016 – January 29, 2017 FEAR is an ambitious showcase by one of Thailand’s leading photographers, consisting of ten new series and two video works which was shown across four galleries (Kathmandu, H Gallery, Tang, and Yavuz) in Bangkok and Singapore in August and September 2016. Daily life in Thailand continues to unfold…

Aug

Recent Paintings by Somneuk Huangtanapan

AUGUST — OCTOBER 2016 Thai artist Somneuk Huangtanapan, an MFA graduate from the Academy of Arts in San Francisco, presents abstract acrylic and gold-leaf canvases inspired by the landscape of Thailand. Expressive and gestural in their execution, Somneuk’s earlier creative approach has gradually refined into a more rhythmic, almost meditative action. His compositions are often…

May

Eat Me moves up the rankings at Asia’s 50 Best Restaurants 2016

We’ll be cracking open some nice bottles of bubbly and downing a cocktail or two at Eat Me tonight. We’re celebrating the restaurant’s 18th anniversary and we think we have a few good reasons to celebrate. It was way back on the 19th May 1998 that we opened the doors, after my sister and business…

Eat Me Restaurant is pleased to announce Pastorale, an exhibition by Mit Jai Inn, one of Thailand’s leading artists, organized by H Gallery.

May

Pastorale by Mit Jai Inn

MAY – JULY 2016 Mit Jai Inn has emerged as one of Thailand’s leading artists with a practice that shifts from lushly painted surfaces to site-specific and participatory installations. Pastorale is an ambitious showcase of specially created works. Pastorale comprises large canvases with Mit’s characteristic repetition of bold passages of color and the physicality of…

Feb

The Madness of Crowds

FEBRUARY 5 – APRIL 30, 2016 New Paintings by Denpong Wongsarat. Eat Me Restaurant is very pleased to announce an exhibition of paintings by Denpong Wongsarot, the artist’s third solo exhibition organized by H Gallery. The Madness of Crowds reveals a maturity in the development of Denpong’s strangely iconic and always intriguing works. The visual…

Mar

EAT ME GOES UP THE RANKINGS IN ASIA’S 50 BEST RESTAURANTS 2015

The corks have been popping at the restaurant this week! We’ve been celebrating our ranking on the well-regarded Asia’s 50 Best Restaurants list. Chosen by 300 of our industry peers, Eat Me restaurant rose a whopping 12 places to number 25 on the list and Chef Tim and my sister Cherie and I were at the…

Eat Me Restaurant Bangkok. Proprietor Darren Hausler.

Feb

Welcome To Eat Me

Welcome to the new Eat Me website. I have to say that it’s been a long time coming. But we like to take our time. We think it was worth the wait. What do you think? If you’re a friend, you know that we don’t like to rush. We like to get things just right….

White truffle & Barolo dinner with Marchesi di Barolo