About Us

Eat Me Restaurant Bangkok

Eat Me Restaurant Bangkok began life with all the grit and resilience you’d imagine of a late 90’s child. With a shoe-string budget and the naivety of youth on their side, Australian siblings Darren and Cherie Hausler set out to simply create the kind of place where they wanted to hang out; with good food, good wine and great people. Drawing on combined experiences growing up in Australia’s most famous wine country, the Barossa Valley, along with lives lived in Melbourne, Sydney, London and Tokyo, Eat Me’s founders have always prioritised the common thread of honest hospitality.

While not part of the original team, but with the same brain, Tim Butler, became Eat Me’s Head Chef, at the exact moment the restaurant was ready to stretch itself into the next phase. Born in Maine, Chef Tim brought influences from New York to Southern California and took the menu into its current, and celebrated, incarnation of modern, international and regional focus.

In Eat Me’s evolution, next steps have always been shaped from the guest’s vantage point – It matters to be obsessed with ingredients and music and conversation and lighting. And there’s always the next thing to make a bit better; that’s exactly what Eat Me has been built on, combined effort in conversation, with all involved playing to their strengths.

Eat Me may have grown up over the last 25 years, but it has never outgrown its initial motivation to be the kind of restaurant you want to come back to. It’s a simple philosophy – familiar but original.

Eat Me Restaurant Bangkok
Darren Hausler, Cherie Hausler and chef Tim Butler from Eat Me Restaurant Bangkok
Eat Me Restaurant Bangkok